It was also not very loud, and here we arrive at an issue that may concern older customers more than younger ones. Mr. Sakamoto objects to loud restaurant music, and often uses a decibel meter on his phone to measure the volume of the sound around him.
He has composed original music for public spaces before, he said — a scientific museum and an advertising-agency building in Tokyo. He used light and wind sensors to change the music during the day. But the only experience he has had making playlists of the music of others, for other people, has been for family members.
後半這招啊...很有必要，但不容易...
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